In To Burgundy and Back Again, Roy presents a richly evocative account of their journey—one replete with discovery, adventure, and poignant surprises. Written in the tradition of A Year in Provence and Sideways, this elegantly penned book will delight wine lovers and armchair travelers alike.
Roy Cloud runs Vintage '59, a boutique importer based in Washington, DC, specializing in French wines. Roy earned a degree in writing from New York University. He's worked as a carpenter in California, and, once upon a time, he caught salmon in Alaska. This is his first book.