Recipes For A Bodacious Bowl Of Red


Book Description

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

About Livingston, A. D.

A. D. Livingston, a longtime columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks for Lyons Press, including Jerky; Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat; Fish, and Game; Sausage; The Whole Grain Cookbook; The Freshwater Fish Cookbook; and The Curmudgeon's Book of Skillet Cooking. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.